Szlovén téli leves - Ricet

 Ingredients 

• 30 dag barley
• 2 liters water
• 1 tablespoon salt
• 1 clove garlic
• 1 bay leaf
• 1 tablespoon minced parsley
• 2 ribs chopped celery
• 1 chopped onion
• 2 sliced carrots
• 1 tomato
• dash pepper
• 2 tablespoon lard
• 2 tablespoon flour
• 1 cube broth
• 30 dag smoked meat

Preparation

• Place washed barley and smoked meat in salted water or broth and bring to a boil. Boil 60 minutes. 
• Add garlic, parsley, celery , onion, carrots, bay leaf, tomato and pepper and cook until tender. 
• Heat the lard, add flour and brown. 
• Add to the barley mixture and simmer another 10 minutes. Care must be taken that it does not burn. If desired, you may add 1 cup of cooked navy or roman beans or 1 cup sauerkraut, last half hour of cooking. 

Forrás:

http://www.kulinarika.net/ENGLISH/food/recipe.asp?sort=datum&nacin=asc&ID=543